Crispy 11-Spice Fried Chicken

An ultra-crunchy, golden-brown fried chicken featuring a shattered-glass crust and juicy, well-seasoned meat. Coated in a signature 11-spice blend, it delivers a deeply savory, aromatic kick with every bite.

COOKING INFORMATIONS

Prep Time

15 mins

Cook Time

30 mins

Servings

INGREDIENTS:

1. Chicken Ingredients: • 6 pieces of chicken • 1⁄2 tsp salt • 1 tsp paprika powder • 1⁄2 tsp garlic powder • 1⁄4 tsp ground black pepper • 1⁄2 tsp ginger powder • 1⁄2 cup water 2. 11-Spice Flour Mixture: • 3 cups wheat flour • 2⁄3 tbsp salt • 1⁄2 tbsp thyme • 1⁄2 tbsp basil • 1⁄3 tbsp oregano • 1 tbsp celery salt • 1 tbsp ground black pepper • 1 tbsp mustard powder • 4 tbsp paprika powder • 2 tbsp garlic powder 20. 1 tbsp ginger powder 21. 3 tbsp white pepper powder 22. 1 tbsp MSG

COOKING INSTRUCTIONS

1. Marinate the chicken with all the marinade ingredients. Mix well and let it marinate for 1 hour.

2. Mix the wheat flour with all the 11 spices until well combined.

3. Coat the marinated chicken evenly with the flour mixture.

4. Dip the coated chicken in cold water for 1–2 seconds.

5. Coat the chicken with the flour mixture again. This double coating helps create a thicker and crispier crust.

6. Heat the oil and deep-fry the chicken until golden brown and fully cooked.

7. Remove from the oil and drain well.

8. Crispy, flavourful 11-Spice Fried Chicken is ready to serve!