KOREAN CORDOG
A iconic, highly customisable street food staple made by skewering a hot dog, a block of mozzarella cheese,coated in crunchy breadcrumbs, and deep-fried to a crisp golden perfection.
COOKING INFORMATIONS
INGREDIENTS:
COOKING INSTRUCTIONS
1. Cut each sausage into 3 pieces, cut the mozzarella cheese into small cubes, and thread them onto the bamboo skewer in the order of sausage + cheese + sausage.
2. Combine wheat flour, Meriah Baking Powder, onion powder, garlic powder and yeast, then add 1 egg and enough water, mix until thick, and let the batter rest for 45 minutes.
3. Heat the cooking oil until very hot, dip each skewer into the batter, coat completely with beaten egg and your preferred Meriah Breadcrumbs flavour.
4. Deep-fry the coated corn dog for approximately 1 minute until golden brown and crispy, then remove and drain well.
