MASALA CHAI
A rich, aromatic Indian tea brewed by simmering bold black tea leaves with a warm blend of whole spices
COOKING INFORMATIONS
INGREDIENTS:
• 1⁄2 cinnamon stick
• 3 cloves
• 2 peppercorns
• 5 cardamom pods
• Tea powder
• Water
• Milk
• Sugar
COOKING INSTRUCTIONS
1. Add water to a pot and bring it to a rolling boil.
2. Add the ground spices: cardamom, cloves, cinnamon and peppercorns.
3. Boil until the spices release their aroma.
4. Add the tea powder.
5. Bring to a boil, then reduce the heat and simmer for 4–5 minutes, until the water turns dark brown.
6. Strain the tea to remove the spices and tea leaves.
7. Serve with milk and sugar according to your preference.
